Biology - Section 2
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Taste receptors of the tongue are present in the taste buds of papillae. The taste buds for “sweet” are on the tip of the tongue; the “salt” taste buds are on either side of the front of the tongue; “sour” taste buds are behind this; and “bitter” taste buds are way in the back.
Charaka was one of the principal contributors to the ancient art and science of Ayurveda, a system of medicine and lifestyle developed in Ancient India
Urine is a liquid by-product of the body secreted by the kidneys through a process called urination (or micturition) .Vitamin C is generally excreted through Urination.
The amoeba often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Azadirachta indica, also known as Neem, Nimtree, and Indian Lilac is a tree in the mahogany family Meliaceae.
The edible part of an almond that we call a nut is actually a seed
Histidine is an α-amino acid that is used in the biosynthesis of proteins.
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. The largest amount of physical and chemical molecules present in the Protein.
Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava)
Abscisic acid is the stress hormone of plants